VERDE PISTACCHIO, DOLCE CREATIVITÀ (U.S. Trademark Serial Number 79325940) is a United States trademark of MASSIMO SONNINO. The goods and services include: Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; Flour and preparations made from cereals, namely, cereal bars, breakfast cereals, pancakes, crepes; Bread and pastry; confectionery, namely, confectionery fondants, zefir, pastila, pancake, crepes; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; Sauces in the nature of condiments; spices; ice; beer vinegar; sea water for cooking; gluten additives for culinary purposes; Culinary herbs being dried herbs; Oat-based food, namely, instant oatmeal; Farinaceous food pastes for human consumption; starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Flavorings of coffee for food and beverages, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; Crushed oats; high-protein cereal bars; cereal bars; Stick licorice being confectionery; cocoa-based beverages; coffee-based drinks; drinking chocolate being hot chocolate; tea-based beverages; Baking soda being bicarbonate of soda for baking purposes; cake dough; petit-beurre biscuits; candy; buns; puddings; cocoa; cocoa beverages with milk; coffee; coffee beverages with milk; Unroasted coffee; Cinnamon being a spice; capers; caramels; candy mints; cheeseburger sandwiches; Cloves being spices; Chow-chow being a condiment; Chutneys being condiments; waffles; Chicory-based coffee substitutes; chocolates; Chocolate-based beverages with milk; Aromatic flavorings for food excluding essential oils; Condiments, namely, ketchup, mayonnaise, and soy sauce; Peanut confectionery, namely, peanut brittle, peanut-butter confectionery chips, chocolate truffles filled with peanuts; Almond confectionery, namely, almond brittle, marzipan, chocolate truffles filled with almonds; pralines; maize flakes; fruit sauces; crackers; cream of tartar for culinary purposes; pancakes; Macaroons being pastry; edible turmeric; Curry spice powder; couscous; Natural sweeteners; confectionery for decorating Christmas trees; Preserved garden herbs as seasonings; Essences being flavorings for food, except etheric essences and essential oils; malt for human consumption as food; bean meal; wheat flour; maize flour; barley meal; potato flour; mustard meal; soya flour; tapioca flour; Gruel being porridge, with a milk base, for food; grits; flour; processed grains; Ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; Flour-based, corn-based, grain-based chips; groats for human food; pies; fondants; Fruit jelly candy; ham glaze; wheat germ for human consumption; ices and ice creams; ice, natural or artificial; Cake frosting; glucose for culinary purposes; Gluten being gluten additives for culinary purposes; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; Herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; Ketchup being a sauce; Starch-based binding agents for ice cream; Starch-based binding agents for thickening sausage filling; yeast; baking powder; Food leavening agents; Licorice being confectionery; macaroni; mayonnaise; Maltose for food; marinades; marzipan; maple, corn, molasses syrups and treacles; Mint extract, other than essential oils, for flavoring confectioneries; honey; Chocolate mousses; dessert mousses; muesli; allspice; nutmeg; crushed barley; husked barley; gingerbread; bread; rusks; unleavened bread; breadcrumbs; Baps being sandwiches; Royal jelly for food purposes; almond paste; Soya bean paste; pastries, namely, pasties; noodle-based prepared meals; Non-medicated lozenges being confectionery; petits fours; meat pies; pepper spice; Pesto being a sauce; pizza; cake mixes; Powders for making ice cream; Processed cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; Starch-based thickeners for whipped cream; Bee glue, namely, propolis for human consumption; quiches; relishes; ravioli; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; dressings for salad; pasta sauces; sandwiches; Dried chili peppers for use as a seasoning; processed semolina; cereal-based snack food; rice-based snack food; sherbets being ices; spaghetti; artificial coffee; meat gravies; sushi; tabbouleh; tacos; ribbon vermicelli; tapioca; tea; iced tea; tarts; rice cakes; tortillas; Vanilla flavoring for culinary purposes; Vanillin for use as a food flavoring; Frozen yogurt; Saffron for use as a food seasoning; Ground ginger; sugar; palm sugar The mark consists of a stylized anthropomorphic partially-opened pistachio nut with facial features, arms, and legs. The pistachio character is outlined in black, with a beige-shaded shell, green-shaded nut, beige arms, beige legs, black eyes and eyebrows, a black nose, and a black mouth with a beige interior and green tongue. The pistachio character sits in the middle of two concentric circles. The outermost circle is shaded green, and the innermost circle is shaded green with a beige outline. Beneath the circle is the stylized green wording “VERDE PISTACHIO” outlined in black. Beneath “VERDE PISTACHIO” is the stylized black wording “DOLCE CREATIVITÀ. The color white represents background, outlining, shading, or transparent area and is not part of the mark. Flaxseed oil for culinary purposes; Peanut milk; Almond milk for culinary purposes. The correspondent is Jason L DeFrancesco of DeFrancesco Lee LLC.

This trademark was filed on April 12, 2021 as United States Trademark Application Serial Number 79325940. This trademark application is still pending and does not yet have a registration number.

Trademark PTO Status History

June 30, 2022 – APPROVED FOR PUB – PRINCIPAL REGISTER

June 24, 2022 – EXAMINER’S AMENDMENT ENTERED

June 24, 2022 – NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

June 24, 2022 – EXAMINERS AMENDMENT E-MAILED

June 24, 2022 – EXAMINERS AMENDMENT -WRITTEN

June 09, 2022 – ASSIGNED TO EXAMINER

June 08, 2022 – TEAS/EMAIL CORRESPONDENCE ENTERED

June 08, 2022 – CORRESPONDENCE RECEIVED IN LAW OFFICE

View full trademark status information at USPTO

Ownership History

MASSIMO SONNINO

View documents on file at USPTO

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