Tag: Trademark Report

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ARROX – US Trademark 79146107 of Arrox Cycles

ARROX (U.S. Trademark Serial Number 79146107) is a United States trademark of Arrox Cycles. The goods and services include: Bicycles; Bicycle brakes; Bicycle chains; Bicycle frames; Bicycle gears; Bicycle parts, namely, handle bars; Bicycle parts, namely, drive chains; Bicycle parts, namely, forks; Bicycle parts, namely, handle bar stems; Bicycle parts, namely, sprockets; Bicycle parts, namely,…
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TITRONIC – US Trademark 79146131 of Ebersp?cher Climate Control Systems GmbH

TITRONIC (U.S. Trademark Serial Number 79146131) is a United States trademark of Ebersp?cher Climate Control Systems GmbH. The goods and services include: Electric automotive heaters . The correspondent is RUTTENSPERGER LACHNIT TROSSIN GOMOLL of PATENT- UND RECHTSANWÄLTE. This trademark was filed on February 28, 2014 as United States Trademark Application Serial Number 79146131. The trademark…
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SPOOCHA – US Trademark 79145743 of Friedrich Wilhelm FISCHER

SPOOCHA (U.S. Trademark Serial Number 79145743) is a United States trademark of Friedrich Wilhelm FISCHER. The goods and services include: Outerclothing and underclothing of all kinds for women, men and children, namely, coats, jackets and vests, leisurewear, in particular tee-shirts and sweatshirts; clothing accessories (included in this class), in particular belts, scarfs, head bands, garters,…
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HOS – US Trademark 79145747 of SOFTBANK ROBOTICS EUROPE

HOS (U.S. Trademark Serial Number 79145747) is a United States trademark of SOFTBANK ROBOTICS EUROPE. The goods and services include: Data processors and computers; computers; computer operating systems for robot; software, namely, computer programs for operating robots for entertainment purposes, control apparatus, namely, apparatus for remote control of leisure robots, memory cards used for operating…
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MANOLEES – US Trademark 79145814 of Danstar Ferment AG

MANOLEES (U.S. Trademark Serial Number 79145814) is a United States trademark of Danstar Ferment AG. The goods and services include: Yeast for use in the field of oenology Nutritive substances for micro organisms, nutrients for malolactic bacteria Bacterial preparations for use in oenology. The correspondent is Peter Nils Baylor of Nutter, McClennen & Fish, LLP.…
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