Tag: Class 029

Navigating the complex world of IP law

SILVER FLOSS – US Trademark 85147529 of GLK FOODS, LLC

SILVER FLOSS (U.S. Trademark Serial Number 85147529) is a United States trademark of GLK FOODS, LLC. The goods and services include: The mark consists of the following: the wording “SILVER FLOSS” in white; the color red as an oval; the color yellow as an oval outline. Sauerkraut The color(s) white, red and yellow is/are claimed…
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BOB EVANS OVEN BAKE – US Trademark 85113234 of BOB EVANS CORE, LLC

BOB EVANS OVEN BAKE (U.S. Trademark Serial Number 85113234) is a United States trademark of BOB EVANS CORE, LLC. The goods and services include: Prepared meals or side dishes consisting primarily of pasta Prepared meals or side dishes consisting primarily of potatoes The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a…
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PYCCKUU KPAU – US Trademark 85071584 of Alex’s Meat Distributors, Corp.

PYCCKUU KPAU (U.S. Trademark Serial Number 85071584) is a United States trademark of Alex’s Meat Distributors, Corp.. The goods and services include: Barley flour; Buckwheat flour; Cornmeal; Crushed barley; Farina; Flour; Frozen confectionery; Frozen custards; Frozen dessert consisting of fruit and cream or cream substitutes; Oatmeal; Pearl barley; Rice; Salt; Sugar The mark consists of…
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DOMAINE DE LA CROIX – US Trademark 79975583 of SAS DOMAINE DE LA CROIX EXPLOITATION

DOMAINE DE LA CROIX (U.S. Trademark Serial Number 79975583) is a United States trademark of SAS DOMAINE DE LA CROIX EXPLOITATION. The goods and services include: The mark consists of the stylized wording “DOMAINE DE LA CROIX”, with a cross design within the letter “O” of the term “CROIX”. Olive oil for food, vegetable oils…
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MOCHIKON – US Trademark 79333277 of MARUKIN FOODS CO., LTD.

MOCHIKON (U.S. Trademark Serial Number 79333277) is a United States trademark of MARUKIN FOODS CO., LTD.. The goods and services include: Fruit-based, vegetable-based, bean-based or nut-based snacks; milk products, namely, cream (milk products), cheese, lactic acid drinks, lactic acid bacteria drinks, butter, whipped cream and yoghurt; processed meat products, namely, dried meat, croquettes, sausages, ham…
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