Tag: Class 029

Navigating the complex world of IP law

– US Trademark 90037352 of XIDUODUO GROUP CO.,LTD.

(U.S. Trademark Serial Number 90037352) is a United States trademark of XIDUODUO GROUP CO.,LTD.. The goods and services include: The mark consists of four Chinese characters. charcuterie; Processed fish; vegetables, tinned; fruit, processed; vegetables, processed; nuts, prepared; processed seafood; milk beverages, milk predominating; fish, tinned; tinned seafood; meat, tinned; shellfish, not live; soup consisting primarily…
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PREMIUM QUALITY TEXAS BEEF COMPANY EAT BETTER BEEF – US Trademark 90014284 of Texas Beef Cattle Company, LLC

PREMIUM QUALITY TEXAS BEEF COMPANY EAT BETTER BEEF (U.S. Trademark Serial Number 90014284) is a United States trademark of Texas Beef Cattle Company, LLC. The goods and services include: The mark consists of the words “TEXAS BEEF COMPANY” positioned above the words “EAT BETTER BEEF”, the phrase “eat better beef” being curved to form a…
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FLAVOR OF THE YEAR – US Trademark 88956100 of Frito-Lay North America, Inc.

FLAVOR OF THE YEAR (U.S. Trademark Serial Number 88956100) is a United States trademark of Frito-Lay North America, Inc.. The goods and services include: Potato-based snack foods . The correspondent is Jeanette S. Zimmer of PEPSICO, INC.. This trademark was filed on June 09, 2020 as United States Trademark Application Serial Number 88956100. This trademark…
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BORN IN NEW YORK – US Trademark 88957535 of Frank Brunckhorst Co., L.L.C.

BORN IN NEW YORK (U.S. Trademark Serial Number 88957535) is a United States trademark of Frank Brunckhorst Co., L.L.C.. The goods and services include: processed meat; cheese . The correspondent is Glenn T. Henneberger of HOFFMANN & BARON, LLP. This trademark was filed on June 10, 2020 as United States Trademark Application Serial Number 88957535.…
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– US Trademark 88950002 of CJ CHEILJEDANG CORPORATION

(U.S. Trademark Serial Number 88950002) is a United States trademark of CJ CHEILJEDANG CORPORATION. The goods and services include: The mark consists of three Korean characters. Preserved, frozen, dried and cooked fruit and vegetables; stews; foods prepared from bean curds, namely, tofu patties, tofu toppings; soups; soup concentrates; preparations for making soups; meat croquettes; fish…
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