Q FERMENTATION (U.S. Trademark Serial Number 79138625) is a United States trademark of Barry Callebaut AG. The goods and services include: Cocoa; cocoa powder; cocoa-based beverages and food additives based on cocoa and food additives mainly consisting of cocoa, all for non-nutritional use as a flavoring; chocolate Cocoa butter for food purposes; fruit-based fillings for cobblers and jams; jams made from fruit for cooking; prepared walnuts; prepared nuts; peanut paste; and nut-based fillings for baked goods, namely, nut-based fillings resistant to baking or boiling Color is not claimed as a feature of the mark.. The correspondent is Claudia A. Smith of White & Case LLP.

This trademark was filed on September 16, 2013 as United States Trademark Application Serial Number 79138625. The trademark application was registered on October 14, 2014 as U.S. Trademark Registration 4619176.

Trademark PTO Status History

July 04, 2022 – TOTAL INVALIDATION PROCESSED BY THE IB

June 27, 2022 – CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

May 23, 2022 – CORRECTION TRANSACTION RECEIVED FROM IB

May 13, 2022 – CHANGE OF NAME/ADDRESS REC’D FROM IB

May 03, 2022 – TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

May 02, 2022 – INVALIDATION PROCESSED

December 30, 2021 – TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

April 30, 2021 – CANCELLED SECTION 71

View full trademark status information at USPTO

Ownership History

Barry Callebaut AG

Barry Callebaut AG

Barry Callebaut AG

View documents on file at USPTO

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