This Opposition was filed at the USPTO Trademark Trial and Appeal Board (TTAB) on July 02, 2021 and assigned serial number 91270259 by the TTAB.

Defendant:
Koi Group, Inc. represented by ERIC CALIGIURI of WEINTRAUB TOBIN.
Trademark Information: KOI CRISPY RICE – US Trademark Serial Number 90098233
View Trademark Status at USPTO
View Trademark Documents at USPTO

Plaintiff:
Creating Culinary Communities LLC represented by HANNAH L. CANNOM of WALKER STEVENS CANNOM LLP.
Trademark Information: KRISPY RICE – US Trademark Serial Number 88373450
View Trademark Status at USPTO
View Trademark Documents at USPTO

Prosecution History:
July 02, 2021 – FILED AND FEE
July 02, 2021 – NOTICE AND TRIAL DATES SENT; ANSWER DUE:
July 02, 2021 – INSTITUTED
August 02, 2021 – D MOT FOR EXT W/ CONSENT
August 02, 2021 – EXTENSION OF TIME GRANTED
September 10, 2021 – ANSWER
December 14, 2021 – P APPEARANCE / POWER OF ATTORNEY
February 25, 2022 – STIPULATED PROTECTIVE ORDER
March 02, 2022 – STIP NOTED AND APPROVED
March 03, 2022 – D MOT FOR EXT W/ CONSENT
March 03, 2022 – EXTENSION OF TIME GRANTED
April 15, 2022 – P MOT TO AMEND PLEADING/AMENDED PLEADING
May 04, 2022 – JOINT STIP AMEND NOTICE OF OPPOSITION
May 09, 2022 – P CERT OF SERVICE
May 11, 2022 – P APPEARANCE / POWER OF ATTORNEY
May 16, 2022 – TRIAL DATES RESET
June 06, 2022 – D APPEARANCE / POWER OF ATTORNEY
June 06, 2022 – ANSWER
August 15, 2022 – P MOT FOR EXT W/ CONSENT
August 16, 2022 – EXTENSION OF TIME GRANTED
October 06, 2022 – D MOT FOR EXT W/ CONSENT
October 06, 2022 – EXTENSION OF TIME GRANTED
December 22, 2022 – P MOT FOR EXT W/ CONSENT
December 22, 2022 – EXTENSION OF TIME GRANTED
View this TTAB Proceeding at USPTO

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