1 2 PROJECT. (U.S. Trademark Serial Number 79111063) is a United States trademark of PARK, Ji Won. The goods and services include: Allspice; almond confectionery, namely, sugar-coated almonds; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, aromatic flavorings; artificial coffee; baking powder; baking soda bicarbonate of soda for cooking purposes; barley meal; bean meal, namely, bean paste; bee glue propolis for human consumption; beer vinegar; bicarbonate of soda for cooking purposes, namely, baking soda; starch-based binding agents for edible ices; starch-based binding agents for ice cream; biscuits; bread; bread rolls; breadcrumbs; buns; cake paste, namely, cake icing; cake powder mixes; cakes; candy for food; capers; caramels candy; celery salt; cereal preparations, namely, cereal based snack foods; cereal-based snack food; chewing gum, not for medical purposes; chicory coffee substitute; cereal based snack foods, namely, cereal based chips; chocolate; chocolate beverages with milk; chocolate-based beverages; condiment, namely, chow-chow; condiment, namely, chutneys; cinnamon spice; cloves spice; cocoa; cocoa beverages with milk; cocoa products, namely, candy with cocoa; cocoa-based beverages; coffee; coffee beverages with milk; coffee flavorings; coffee-based beverages; confectionery, namely, pastilles; confectionery for decorating Christmas trees; cookies; cooking salt; corn flakes; corn flour; corn meal; couscous semolina; crackers; crushed barley; crushed oats; curry spice; custard; dressings for salad; edible decorations for cakes; edible ices; essences for foodstuffs, except etheric essences and essential oils, namely, food flavorings; farinaceous food pastes for human consumption; farinaceous foods, namely, corn starch; ferments for pastes, namely, yeast; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flour for food; flour-milling products, namely, flour; confectionery, namely, fondants; confectionery, namely, frozen yogurt and edible ices; confectionery, namely, fruit jelly candy; ginger spice; ginger bread; glucose for food; gluten for food; golden syrup; groats for human food, namely, grits; gruel with a milk base for food, namely, oatmeal; halvah; hominy; hominy grits; honey; husked barley; husked oats; ice cream; ice for refreshment; iced tea; herbal infusions not medicinal; ketchup sauce; leaven, namely, yeast; confectionery, namely, licorice; confectionery, namely, non-medicated lozenges; macaroni; macaroons pastry; maize flakes; maize flour; maize meal; malt biscuits; malt extract for food; malt for food purposes for human consumption; maltose for food; marzipan; mayonnaise; corn meal; meat gravies; meat pies; meat tenderizers, for household purposes; milled corn; milled maize; mint for confectionery, namely, candy mints; molasses for food; muesli; mustard; mustard meal; natural or artificial ice; natural sweeteners; noodles; nutmegs; oat flakes; oat-based food, namely, oat flakes; oatmeal; pancakes; pasta; confectionery, namely, pastilles; pastries; pastry; pate pastries; peanut confectionery, namely, peanut brittle; pepper; peppermint sweets; seasonings, namely, pepper powder; petit-beurre biscuits; petits fours cakes; pies; pizzas; popcorn; potato flour for food; powder flavorings for edible ices; powders for ice cream; pralines; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; preserved garden herbs seasonings; propolis bee glue for human consumption; puddings; quiches; ravioli; condiment, namely, relish; ribbon vermicelli; rice; rice cakes; rice-based snack food; roasted corn; roasted maize; royal jelly for human consumption not for medical purposes, namely, royal jelly for food purposes; rusks; saffron seasoning; sago; salt for preserving foodstuffs; sandwiches; condiments, namely, sauces; sausage binding materials, namely, starch-based binding agents for sausage; sea water for cooking; processed semolina; sherbets ices; sorbets ices; condiment, namely, soya bean paste; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; confectionery, namely, stick licorice; sugar; confectionery, namely, sugar; sushi; sweetmeats candy; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs ; tomato sauce; tortillas; turmeric spices for food; unleavened bread; unroasted coffee; vanilla flavoring; vanilla and vanilla substitute, namely, vanilla flavorings; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; condiment, namely, processed grains; wheat flour; yeast; yeast in pill form, not for medical use The mark consists of the stylized wording “1/2 PROJECT.” appearing inside a semi-circle design. ONE TWO PROJECT.. The correspondent is HYUNHO PARK of PO BOX 1039.
This trademark was filed on December 08, 2011 as United States Trademark Application Serial Number 79111063. The trademark application was registered on April 16, 2013 as U.S. Trademark Registration 4319369.
Trademark PTO Status History
July 04, 2022 – DEATH OF INTERNATIONAL REGISTRATION
October 03, 2020 – TOTAL INVALIDATION PROCESSED BY THE IB
September 05, 2020 – GENERIC MADRID TRANSACTION SENT TO IB
August 27, 2020 – GENERIC MADRID TRANSACTION CREATED
July 22, 2020 – TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
November 22, 2019 – CANCELLED SECTION 71
April 16, 2018 – COURTESY REMINDER – SEC. 71 (6-YR) E-MAILED
November 13, 2013 – NEW REPRESENTATIVE AT IB RECEIVED
View full trademark status information at USPTO
Ownership History
PARK, Ji Won
KIM, Sung Joon
PARK, Ji Won
View documents on file at USPTO
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